↑ upCOLD STARTERS

Goat cheese panacotta with fresh green asparagus and truffle honey
 96,-
Gravalax salmon with lime – dill dressing, toast
 97,-
Beef Carpaccio from tenderloin with parmesan shaves, capers,toast and olive oil
 178,-
Steak Tartare made in Japan-style with wasabi, toast
 178,-

↑ upSOUPS

Traditional Czech garlic soup
with potatoes, cheese, bacon and fried bread 		66,-
Soup of the day
 38,-

↑ upWARM STARTERS

Gratinated goat cheese with spinach and red onion chutney
 136,-
Confitt duck liver with grilled orange and Cointreau sauce
 125,-
3 pcs. grilled shripms sitting on a nest made from cuttle-fish spaghetti, with cherry tomatoes and herb butter
 167,-

↑ upTRADITIONAL CZECH KITCHEN

1/2 roasted duck with red cabbage and bohemian dumplings
 284,-
Traditional Czech beef goulash with bohemian dumplings and red onion
 186,-
Fried pork medaillons with mashed potatoe, lemon
 195,-

↑ upWE CAN ALSO OFFER YOU

Chicken breast stuffed with sundried tomatoes and mozzarela
 174,-
Grilled chicken breast with soft mustard sauce
 166,-
10 pcs. Spicy chicken wings with, honey-garlic dip, celery and carrot sticks
 165,-
Grilled pork chop with farmer sauce
 178,-
Pork ribs with (spicy) marinade, served with garlic-honey dip
 188,-
Pork tenderloin stuffed with fresh asparagus and overfiled with demi-glace
 211,-
Strips of pork tenderloin with pepper sauce
 194,-
(For 2 persons) Mix grill, beef, pork and chicken meat with grilled tomato
 753,-
Salmon steak served with lemon – dill sauce
 244,-

↑ upSPECIALITIES OF OUR KITCHEN

1 pcs. Roasted spring chicken with fresh vegetables and balsamico
 246,-
Pork tenderloin roasted in spinach leaf and parma ham, mashed potatoes
 255,-
Beefsteak with duck liver and gratiné potatoes

200g           387,-

300g           493,-

Lamb knee served with parsly mush and red wine sauce
 276,-
8 pcs. Grilled tiger shrimps with wasabi mayonnaise and salad from cherry tomatoes and fresh asparagus and arugula
 396,-
Salmon steak with cuttle-fish spaghetti, parsley butter and confited cherry tomatoe
 288,-

↑ upWE CAN ALSO OFFER YOU

Steak Tartare „Angus“ (fresh minced tenderloin, cold and uncooked) served with 8 pcs. of fried bread and garlic
 344,-
Nostitz plate, Prosciutto and cheese variation (roblochon, parmazan, gorgonzola)
 188,-

↑ upPASTA

Pappardelle with chicken meat, roasted tomato, spinach and basilikum pesto
 174,-
Pappardelle with salmon pieces and cream sauce with lime
 176,-
Regionali „Primavera“ with tomatoes, mozarella and basilikum
 142,-

↑ upSALADS

Mixed salad with shredded feta cheese
 84,-
Greek salad with fresh vegetables, feta cheese, olives, and red onion
 174,-
Garden salad with fried chicken nuggets and garlic-honey dressing
 187,-
Mozzarella with tomatoes, basilikum, olive oil and balsamic vinegar
 93,-
Vegetarian symphony ( mixed leaves, vegetables, fruits, walnuts and honey-lemon dressing )
 179,-

↑ upSIDE DISHES

Steak fries
 45,-
Baked potato with butter
 45,-
Grilled vegetable
 73,-
Gratinated garlic potatoes
 56,-
Home brad
 30,-
Boiled potatoes
 45,-

↑ upDESSERTS

Vanilla ice cream with hot raspberries
 79,-
Ice-cream cup with fruit and whipped cream
 84,-
Dessert of the day
 78,-
Pineapple carpaccio with vanilla ice cream and mint
 126,-

↑ upFOR CHILDREN

Griled chicken brest with chips (baked potato)
 94,-
Deep fried chicken brest with chips (baked potato)
 97,-